Sieve the flour then add yeast, sugar, salt, egg and mix together, now add the milk sparingly until the dough becomes nice and soft, cover in a bowl and set aside to double in it's size.
For Chicken Marination:Garlic, ginger, Green chilly, coriander leaves, curry cabbage Combine this ingredient and make a paste using a blender, in this add red chilly,garam masala, chicken masala, salt, vinegar. Marinate the breast chicken piece and keep it aside for 2 to 3 hrs then fry the chicken.
For Garlic sauce:Blend egg white, garlic, lemon juice and salt, then add sunflower oil drop by drop till it becomes thick.
Salad:Carrot grated, capsicum and cabbage cut into small pieces, mix this salad with garlic sauce.
Once the dough well was risen, make balls.Roll out each ball like chappatis, now make four circles using a lid on the chappatis, place salad, chicken pieces and cover it with another chappatis then cut it using the lid.Heat oil for fry the poori one at a time.
